about us

Spices add flavour and aroma to food. Spices are widely used in Asian countries for the ages not only as taste enhancers, but also for certain proven health benefit. For instance, adding of popular spices Ginger and Pepper to the food enhances taste of the food through their distinctive taste and aroma and more importantly it improves the bio-availability of food to the human body. Spices contain an array of phyto-nutrients, essential oils, antioxidants, minerals and vitamins essential for overall wellness.

Our Products

WHOLE SPICES

With a warm & spicy aroma, Coriander seeds are used as condiments & have many medicinal values as it promotes natural healing.

GROUND SPICES

Pepper is one of the most versatile spices and it comes in whole, coarse, cracked, and e ground forms.

CRUSHED SPICES

Chillies are a member of the Capsicum family, having a mild to strong hot taste; it is used in almost every type of cuisine.

our STRENGTHS

QUALITY

Naturasia Ingredients owns world-class facilities like Cold rooms for storing the Spices without losing quality. As a leading processor of spices,Naturasia Ingredients has facilities with mechanical washing and other cleaning/processing equipment.

OUR MISSION

To source the finest spices and herbs directly from growers, process and blend with optimal quality & food safety standards and support the involved communities. We support the backward integration of spices.

OUR VISION

To become a leading company on a global scale in the cultivation and maintaining quality of spices.

More than a decade of industry experience

Highly qualitative range of food products

Experienced team of professionals

Capacious warehousing facility

news & events

Our Happiness Policy

We work extensively with farmer groups across Telangana and Andhra Pradesh states educating the rural farming communities about the Integrated Pest Management (IPM) practices and assist them in Soil analysis, Seed selection, Fertilization, Pest management and Post harvest handling to produce food safe spices.

Educating the farmers.

Enabling them to equip with modern and sustainable practices.

Ensuring healthy returns and overall progress of the farmers and suppliers.